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Menu

★ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES.

DONBURI

Served with side dishes and miso soup

Chirashi Donburi

Chef’s selection sashimi over seasoned sushi rice mixed with tobiko, pickled daikon

Sake Donburi

Fresh Salmon sashimi over sushi rice with tobiko

Sashimi Donburi

Steamed rice topped with assorted slices of raw fishes with shredded fresh vegetables

Unaju

Broiled eel over a bed of sushi rice

앵커 1

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