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Menu

★ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES.

SOUP

Yuk Gae Jang Soup

Spicy shredded beef soup with scallions

Mild

Mild

Dumpling Soup

Dumpling, vegetables and egg drop in beef broth

Miso Soup

Light soybean base soup with diced tofu & seaweed

Seaweed Soup

Seaweed in beef broth

SALAD

House Salad

Mixed fresh greens with oriental dressings

top5

Tofu

Chicken

Avocado Salad

House salad with avocado with crunch

Sashimi Salad

Chef’s choice sashimi over House salad.

Seaweed Salad

Marinated in house special tangy or spicy dressing - Regular or Spicy

Spicy Crab Salad

House salad with spicy crab meat, cucumber, with spicy mayo with crunch

Mild

Mild

Spicy Tuna Salad

House salad with spicy ground tuna , cucumber with spicy mayo with crunch

Mild

Mild

앵커 1

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